Mineral transformations and textural evolution during roasting .
WEBJul 15, 2015 · The processes occurring during roasting of bog iron ores were characterized using TG–DTG–DTA–QMS, XRD, FTIR and specific surface analysis. Removal of physically adsorbed water is followed by dehydroxylation of iron oxyhydroxides and oxidation of organic matter at 200–600 °C. The main product of the transformations .