Vegan Gingerbread Loaf | Eat! GlutenFree
WEBPreheat oven to 325 degrees. Grease a 5" x 9" ( quart) loaf pan. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken. In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves and all spice together. In a small bowl, mix the melted coconut oil ...