Spring Roll Bowls Recipe | Simple Home Edit
WEBCook, stirring, for 2 minutes or until the vegetables have softened. Add the chicken stock, light soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil and pepper. Cook for 2 minutes (see note 3). Divide the noodles among four bowls. Top with the pork mixture, the reserved spring onion and sesame seeds. Serve immediately.