Physicochemical and functional characterization of wheat milling .
WEBSep 1, 2017 · Effect of fine grinding on antioxidant activity of wheat bran have been evaluated in some studies (such as by Rosa et al., 2013) but a limited literature is available on fiber components. The aims of the study were firstly to examine physicochemical and functional properties of wheat milling coproducts in order to choose coproduct with the ...